Recipe: Mango mess

Whether it’s a casual barbecue, or an elegant dinner party – make the most of delectable summer flavours and create a fuss-free, easy dessert with delicious fresh mango.

Serves 6/Preparation 15 minutes/Cooking 2 minutes/Cost $2.50 per serve

Ingredients

1½ tbsp flaked almonds
3 mangoes
300ml  Coles Brand Thickened  Cream
1 tsp vanilla essence
100 g packet Coles Bakery Meringues

Method
1. Place flaked almonds in a dry frying pan and cook, over medium heat, for about two minutes, stirring often, until golden brown. Transfer to a plate to cool.
2. Peel mangoes and cut flesh from the  stones. Cut into slices. Use electric beaters  to whip cream with vanilla essence until  soft peaks form.

3. Layer cream, mangoes and meringues  into serving glasses or bowls. Sprinkle toasted almonds on top and serve immediately.

Recipe courtesy of the Coles Summer Magazine 2012. Pick up your copy and inspire your summer meals at Coles at The Barracks! Or browse online here.